Sand and radish
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- white radish appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- sand tea sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Sand and radish
1
The calves are cut and the cold boiled boiled and washed。
2
Ginger wash clean slices。
3
Put hot oil in the pan and ginger。
4
Put it in the cow。
5
Join the salsa sauce。
6
Equivalent pelican oil, old smoke。
7
Scrambling is evenly colored。
8
Add a proper amount of clean water。
9
The calf is transferred to the high-pressure pan and the fire boils for 20 minutes。
10
White radish to wash the skin clean the little pieces。
11
In 20 minutes, the bulls will be covered。
12
Put it in a white radish and keep the lid on for about five minutes。
13
Just a little salt before you go out。
14
The finished product。
15
The finished product。