Stewed black chicken with caterpillar fungus flowers

By AmeliaAltenwerth

Stewed black chicken with caterpillar fungus flowers
Recently, many people around us have colds and fevers, which are spreading quickly. It seems that it is the flu season again, and we should protect ourselves well.
Cordyceps sinensis flowers have good disease resistance and can enhance and regulate human immunity. It's great to use it to stew black chicken.
If a woman wants to treat herself well, she should eat more stews appropriately, eat well, and be in good health. Only then can she be in a good mood. Once she is in a good mood, she can do anything well, haha...

Cordyceps Flower Nutrition
Cordyceps flower nature is peaceful, not cold, not dry, for most people can rest assured of eating. Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepin and cordycepin can comprehensively regulate the internal environment of the human body, enhance the function of macrophages in the body, and enhance and regulate the human body. Immune function and improving the body's disease resistance have a certain effect. It has the effects of benefiting liver and kidney, nourishing the essence, stopping bleeding and resolving phlegm. It is mainly used for the auxiliary treatment of vertigo and tinnitus, amnesia and insomnia, soreness of waist and knees, impotence and premature ejaculation, chronic cough and asthma, etc.

Recipe Recommendations

Steps for Stewed black chicken with caterpillar fungus flowers

  • Make  step 0
    1
    Wash each black chicken.
  • Make  step 1
    2
    Cordyceps flowers and American ginseng are used for spare.
  • Make  step 2
    3
    Add black chicken and appropriate amount of Cordyceps flowers and American ginseng into an electric saucepan.
  • Make  step 3
    4
    Add appropriate amount of water to slightly submerge the black chicken.
  • Make  step 4
    5
    Plug in the electric saucepan and adjust it to slow stew for 3 hours.
  • Make  step 5
    6
    Season with salt after 3 hours.