Plum and porridge soup
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- baiguo appropriate amount
- Yuba appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
Steps for Plum and porridge soup
1
The pig's belly is washed, and the cold boils and the boilers are washed。
2
Arsenal mackerel pre-immersion。
3
White fruit spare。
4
Put the pig's belly in the electric pressure pan。
5
Put it in pepper。
6
Add a proper amount of clean water to the high voltage pan for about 20 minutes。
7
Crushed pig belly to take out the dry cut。
8
Piggy belly soup pours into the boiler。
9
Put it in white fruit。
10
It's hot。
11
We'll cook them together until they're dead。
12
Put it in a good pig's belly and make it a little salty。
13
The finished product。
14
The finished product。