Vinegar ginger pork knuckle soup
By JosueTrantow
Vinegar ginger pork knuckle is a famous snack in Guangdong. It is also called "pork knuckle ginger" or "pork knuckle stewed ginger". It is one of the postpartum supplements for women in Guangdong. Ginger can drive away cold and dampness, promote qi and blood circulation. People believe that pregnant women inhale a lot of "wind" during childbirth and must use ginger to dispel it. Using Tianding sweet vinegar and pork feet together is to dissolve the calcium in the pork feet bones through black vinegar, and pregnant women can replenish calcium after drinking it. The well-cooked ginger is fragrant but not spicy, the pork feet are fragrant but not greasy, and the black vinegar is sweet but not sour. Therefore, not only pregnant women love it, but also many men, young and old also love it. Especially in cold winter and cold spring, drinking it can nourish qi and activate circulation, dispel cold and expel wind, and refresh the stomach.
Recipe Recommendations
- pork knuckle half a
- eggs three
- Jiang appropriate amount
- sweet and sour
- stewed
- several hours
- simple
Steps for Vinegar ginger pork knuckle soup
1
(1) Chop the pig's feet into large pieces 3cm wide, and slice the ginger into slices (you can also beat them apart)
2
(2) Pig feet fly water for use.
3
(3) Put the pork feet and ginger in the pan and stir-fry until dry.
4
(4) Put sweet vinegar into the casserole, add pork feet and boiled eggs with peeled shells. Bring to a boil over high heat and turn to medium and low heat.
5
(5) After about an hour, the fragrant pork knuckle ginger can be enjoyed. Isn't it easy? The taste is not simple, sweet and sour, sticky but not greasy, very appetizing.
6
finished good drawingVinegar ginger pork knuckle soup Make Tips
(1) Sweet vinegar is sold in supermarkets, and some are called Tian Ding Tian vinegar. It must be sweet vinegar, not rice vinegar or mature vinegar. (2) Stir fry ginger and pork feet dry and thoroughly, which will be more fragrant. (3) The pork knuckle eggs will taste better after they are cooked and left for the next day.