The lamb
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for The lamb

1
Lamb chops。
2
Add an old pepper-smoking pepper with a five-smoking ginger。
3
The cuisine wash is clean and shredded。
4
Carrots are cut and plattered when they're cut。
5
Flour and flour wake up with small agents。
6
It's a face。
7
Squeeze into dumplings。
8
The boiler heats up to more oil, and when the dumplings are coded, the proper amount of water is added, and when the water is dried up, the small fire burns to the yellow。
9
Here we go。