Red meat
By VicentaLakin
Red meat, fat, not tired, soft and smoky.
Recipe Recommendations
- pork belly 700g
- Jiang 1 block
- onion 1 segment
- cinnamon one
- geranyl 1 tablet
- octagonal one
- pepper 8 capsules
- beer
- rock sugar 10 capsules
- salt 2-3g
- cooking wine 2 tablespoons
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Red meat
1
Prepare five bouquets to cut, cool the pot, put onions of ginger wine on the table, and squirt water for three minutes。
2
A small amount of base oil is contained in the pot, and some of the fat is made out of broccoli。
3
Here's a picture of a little yellow on the surface。
4
Leave a small amount of oil, smelt up to make sugar, be careful with the minimum fire, change the colour to the date red。
5
Put five flowers on sugar。
6
Half a can of beer, a proper amount of hot water, salt, red sauce, glucose, precipitine, eight horns of cinnamon, boiled for 50 to 60 minutes, or 30 minutes with a high pressure pan。
7
Finally, the fire was utilised and red meat was made。
8
Fat, not tired, soft。Red meat Make Tips
1. The fat of red roasted meat is made out of red roasted meat, which is not greasy. I use red soy sauce, and I can use it with a little bit of raw and a little bit of old, so don't smoke too much, and it gets dark. 3. Use the minimum fire of sugar, not to overwhelm and suffer。