Garlic fried meat

By VicentaLakin

Garlic fried meat
It's my girl's favorite dish. It's mine! My eldest son doesn't taste the rice at all, but it's still very good to eat with rice, and it'll be available from childhood to old age。

Recipe Recommendations

  • garlic moss 1 handful
  • fungus 6 flowers
  • carrots 1 segment
  • shredded pork 100g
  • garlic 1 clove
  • salt 0.5g
  • sugar 2g
  • white pepper 1g
  • soy sauce 0.5 spoon
  • corn starch 0.5 spoon
  • edible oil 1 scoop
  • The above is for cured meat 丨ˇ appropriate amount

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Prepare the main foods, the garlic slices, mussels with early hair, carrot slices。
  • Make Garlic fried meat step 1
    2
    Salt, sugar, white pepper powder, soy sauce, corn starch, small amounts of water, mixing until the water is fully absorbed, and edible oil pickled for more than 15 minutes。
  • Make Garlic fried meat step 2
    3
    Wood carrots and water for a minute。
  • Make Garlic fried meat step 3
    4
    You put oil in the pot, you've got twigs, you've got a spoon of wine, you've got it。
  • Make Garlic fried meat step 4
    5
    Leave a little bit of garlic。
  • Make Garlic fried meat step 5
    6
    Pilled in food, salted according to taste, curd oil in the last ten seconds, screeched out of the pot。
  • Make Garlic fried meat step 6
    7
    The last ten seconds of the veal and the screech。
  • Make Garlic fried meat step 7
    8
    Garlic fried meat is finished。
  • Make Garlic fried meat step 8
    9
    It's a nice home meal。

    • Garlic fried meat Make Tips

    One, with children eating, without chili, with red peppers and rice. Meat pickled is key, and it is made in accordance with the procedure. 3. Mooch had a blister hair early in the day and ate it the same day, bearing in mind that it should not be used overnight. 4. The Chinese cuisine is usually free of a few grams。

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