McKee
By VicentaLakin
The buns are one of the main Chinese pasta food staples. They are used in a variety of ways. They are different in content and taste. They are popular with many people. They are easy to eat. They are now ready to eat. They are soft and smelly。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast 3g
- meat appropriate amount
- Fresh scallop pillars appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- senior
Steps for McKee
1
Wash fresh bells。
2
Pork pies are evenly mixed with sauce, and put in onions。
3
Add scallops and good bag。
4
Flour is covered with yeasts, warm water and smooth lids。
5
It's just a hairy paste, a skin, a bag。
6
Put it in a cage box for a second fermentation (with warmer water in the pot and faster fermentation)。
7
I've had a couple of buns。
8
The water in the pot will be burned in 12 minutes and the lid will be opened in 3 minutes, and the pork fan bag will be fat and white and the bun will taste good。