Scorch tummy

Recipe Recommendations

• ribs 1000g
• yam 300g
• red dates the 2
• wolfberry fruit 1 spoon
• salt 1 spoon
• ginger slices appropriate amount

• original
• stewed
• an hour
• simple

Steps for Scorch tummy

1

The ribs are cold watering the pot again。

2

The casserole is hotted with water and boiled with a tattered fire, followed by a ginger rinse, which is boiled for an hour。

3

Put it in the potion and the tarts continue to boil for 20 minutes。

4

The finished chart。

Recipe Categories

• home cooking