The halogen meat
By VicentaLakin
Recipe Recommendations
- beef tendon meat appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Hawthorn appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Yellow rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The halogen meat
1
The material is as follows。
2
Cattle meat is put in the right amount of salt and alcohol, and blood is spilled。
3
Put it in the pot。
4
Flying water backup。
5
Put it in the pot。
6
I can't change the pot and add an appropriate amount of soybean sauce to the old pepper powdered onions。
7
After half an hour, a proper amount of salt is added and boiled to the juice。
8
Slice with juice。
9
Light it up。
10
Here we go。