Soybeans, cabbage, red fries
By VicentaLakin
Recipe Recommendations
- Oil bean strips 84 grams
- Chinese cabbage core 340 grams
- sweet potato vermicelli 110 grams
- baking soda appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Soybeans, cabbage, red fries
1
Food products: soybeans, cabbage cores, red fries。
2
We'll immerse it with hot water for 10 minutes。
3
I'm going to have a big cabbage core with a proper amount of little soda。
4
Add water for a moment。
5
The immersed cabbage cores are then cleaned and cleaned。
6
Put it on the board。
7
It's hot and hot, it's hot。
8
Then you put in the soybeans and a proper amount of soy sauce。
9
A proper amount of fresh water to boil。
10
Then, the powdered red fries that fit into the bubble are turned to boil for five to six minutes。
11
Finally, a proper amount of salt。
12
A proper amount of flavor。
13
Twisting is easy。