Plum-crunch
By VicentaLakin
Recipe Recommendations
- oxtail bone 3 pounds
- plum dried vegetables appropriate amount
- dried red pepper a
- Fresh red peppers a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Plum-crunch
1
Old cow's tail and ox's tail bone, with skinless tail bones. Go to the water, get rid of the fat. Put cold water in the pot and boil the water。
2
The cow's tailbone is washed clean and dry. Put a little more fresh water in the high pressure pan, put a cow's tail bone, ginger, and dry pepper for 30 minutes. There's more butter
3
The cow's tail was pulled out of the pressure pan。
4
The iron pan is cold, put in the garlic, drop in the bubbly crumbs and make it a minute. Put it in a cow's tail bone for a minute。
5
Old smoke, raw smoke, salt, mixing. Fall into a soup that crushes the cow's tailbone。
6
It's a fire. It's a small fire。
7
It's about 10 minutes, fresh Paprika, hot fire。
8
Flip evenly。
9
It's delicious。