Cream pepper and shrimp
By VicentaLakin
Recipe Recommendations
- bamboo shoots 2 pieces
- green pepper of 2
- shrimp 185 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Cream pepper and shrimp
1
Food products: sharp (cooked), pepper (go to seed cleaning), shrimp (cleaned)。
2
Put the peppers on the board。
3
Put the tip on the board。
4
Put the shrimp on the board and cut the shrimp wire。
5
Put a proper amount of wine in the plate。
6
Blend。
7
It's hot and hot. It's hot and hot。
8
And then we're going to fold the shrimp。
9
Then, with appropriate soy sauce。
10
Plus a proper amount of salt。
11
It's just a touch。