Vacuated yellowfish
By VicentaLakin
Yellowfish have many practices, and I prefer to be purified, to be purified, to taste beautiful, and to be tender。
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- cooking wine appropriate amount
- Baizhuang juice appropriate amount
- sesame pepper oil appropriate amount
- chopped green onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Vacuated yellowfish
1
Wash the yellowfish from phosphorus。
2
I'm going to add wine, salt, and onions of onions。
3
Steam it for five to six minutes, pour the soup out. Watch your hands。
4
Add an appropriate amount of edible oil and continue to evaporate for 5 to 6 minutes. This yellowfish is not big。
5
Cut the onion leaves into onions。
6
It's fried sesame pepper oil。
7
Just put in sesame pepper oil and onions。