Vacuated yellowfish
By VicentaLakin
Squid fish are tender and numerous in many ways. I am mostly evaporated, and I am not greasy。
Recipe Recommendations
- yellow croaker art. 1
- cooking wine appropriate amount
- Baizhuang juice appropriate amount
- onion appropriate amount
- green onion appropriate amount
- pea grain appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Vacuated yellowfish
1
The yellowfish washes the phosphorus out of the body, slashes the knife and sets up two knives。
2
A little wine, salt and onions are added to the fish, and the water is boiled and then evaporated into the pot。
3
After five to six minutes of steaming, rewind the soup in the plate, and then add an appropriate amount of edible oil and white burning to the pot for another five to six minutes。
4
I'd like to add sweet peas and onions。