Spontaneous mung bean sprouts

1

Make instruments. I chose a large beverage bottle and cut off the top to make it easier to fill in water and take out mung bean sprouts later

2

Put small eyes on the base of the plastic bottle so that there will be no water left in the beverage bottle. I bought an awl to stick it, but now the quality of the awl is really bad. With just these few eyes, the awl broke, and my head stuck into the bottle and couldn't be pulled out. I tried to push it out again.

3

You can't see the light when you make mung bean buds, and this is also true when changing water. So I searched for a long time and sewed them together with the sleeves of my son's old sweater, leaving a small hole on it, thinking of pouring water from there, but I didn't use it later.

4

Take the mung bean from the bottom of a plastic bottle, pick out the bad ones, and soak them overnight. The next day, I saw that the skin of the mung bean had cracked small holes

5

Pour cold water three or four times a day. When pouring cold water, point the water column at the inner wall of the plastic bottle to avoid hurting the green bean sprouts. I pour water in the bathroom, close the door, so that the light cannot be seen. Take out the bottle and pour water, and flip the mung bean sprouts in the bottle. You can put the bottle in the bathroom. I just started thinking about the warmth of the balcony, so I put it on the balcony, but it turned red. It should be hot. It can be successfully developed in three days in the north. If it takes too long, yellow leaves will grow.

6

Haha, this is what I look like when I make mung bean sprouts. Because I had no experience at first, and my son and I kept opening it, it became hot and turned red.

7

Look, after I fried it, my father and son ate it so well. They had eaten the bottom, so I just took two bites. Now I often get mung bean sprouts, which can be mixed cold and made into dumplings. I will try making them again in the future

1 Don't see the light, but pour water in the bathroom. 2 Change the water at least twice a day in the morning and evening, otherwise it will turn red and hot. Thank you to friends for watching. Although I am born in the 1970s, I have never been able to cook. I eat in the canteen at work and go home. My husband does it. I don't know how to brush the pot. The pots I used to brush could grow rust. I admire myself. Now that my son is 7 years old, it would be too much not to cook anymore. Now I try to read the recipes to cook, and the ingredients will not be wasted. The family eats them so well. No, my second brother-in-law came the first two days and I made ribs stewed with beans. Said that I had really improved my cooking. The whole family also eats delicious food. Keep working hard!