Homemade cabbage
By VicentaLakin
Homemade cabbage, no technology, no hard work. A couple of dollars to make two cans
Recipe Recommendations
- Chinese cabbage half a piece of
- Red oil chili powder 60g
- Apple half a
- pear half a
- garlic 30g
- ginger 20g
- glutinous rice flour 1 scoop
- water 5 scoops
- salt appropriate amount
- fish sauce 1 scoop
- sugar 2 tablespoons
- sour and salty
- pickled
- several days
- simple
Steps for Homemade cabbage
1
Clean cabbage, salt on every leaf, fresh water without leaves, a weight on it, and I pressed a bowl full of water for four hours。2
Have half an apple, half a pear, put salt water in order to prevent oxidation, and have garlic and ginger chips in place。3
I'm going straight to the blended red pepper noodles, and if you don't have it, you can use half of the paprika pasta plus half of the paprika noodles, evenly。4
Put the boiling water in the pepper powder, so it can be smoothed into mud, so the pepper powder can be cooked。5
One spoon of rice powder and five spoons of water in the pot, and the fire keeps mixing, turning him into a piece of rice。6
Cooked rice in plume state。7
Put the rice paste in the pepper powder and mix it evenly。8
Put garlic, ginger chips, apples and pears in the cuisine。9
Good garlic in chili sauce。10
Add salt, sugar, fish truffles, evenly mixed, remember to taste salt, adjusted for population。11
It's for pickles or carrots。12
Smash the sauce on every leaf, pile it up in one piece, half a large cabbage and make two cans of hot cabbage。13
Cover the lid and freeze the fermentation in the fridge for four or five days。Homemade cabbage Make Tips
The use of pepper powder can increase or decrease according to the individual population。