Old-fashioned red meat
By VicentaLakin
Qing Dynasty's Yuan Yuen spread me a red roast meat in my dream。
Recipe Recommendations
- pork belly 1 block
- octagonal appropriate amount
- cinnamon appropriate amount
- liquor appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salty and sweet
- braised
- an hour
- senior
Steps for Old-fashioned red meat
1
Cold under five flowers and ginger。
2
When the white wine is boiled, the fumigation is taken off, the pepper is sprung, the lid is put on for 15 minutes, and the knife is made into pieces。
3
Five flowers under the boiler, and extra fat from the sprouts。
4
The boiler is filled with white sugar, sugar is turned into sugar, bouquets are returned to the pot, curds are made, eight cents and cinnamon are added, soy sauce is cooked, wine is smoothed, water is added and covered with a lid for 90 minutes。
5
Pick up the spices and get fried in the fire。