Xianggan in You County
Ingredients: salt,fragrant dried,soy sauce,garlic,oil,red pepper,garlic moss
Recipe Recommendations
- fragrant dried 250g
- garlic moss of 5
- red pepper of 2
- oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Xianggan in You County
1
Wash the ingredients, slice the fragrant dried meat, cut the garlic moss into sections, shred the red pepper, and slice the garlic.
2
Heat a wok without oil, add garlic moss and stir-fry until slightly yellow and wrinkled, and serve for later use.
3
Raise the oil pan, add garlic slices over low heat and saute until fragrant.
4
Add fragrant dried meat and stir-fry slightly, add appropriate amount of soy sauce and stir-fry evenly.
5
Add garlic sprouts and red peppers.
6
Stir fry until the red peppers are broken, add appropriate amount of salt to season, and serve.
7
Stir fry until the red peppers are broken, add appropriate amount of salt to season, and serve.