Pumpkin gin soup
By VicentaLakin
Recipe Recommendations
- Beibei pumpkin one
- scallops 8
- cooking wine 2 tablespoons
- salt
- cornflour 2 spoons
Steps for Pumpkin gin soup
1
Prepare food: bebed pumpkins and fresh stubs。
2
Bebed pumpkins clean, go Ti, go Zip。
3
One quarter of the pumpkins keep the skin, three quarters go to the skin and cut the chunks。
4
Pumpkin with water, boiled in the fire, then boiled to sticky。
5
While the pumpkins are cooked, the fresh poles are made of wine and salt。
6
Add two spoons of raw powder, squirming。
7
Hot boiler oil, medium fire, two sides of the plume fried to gold。
8
I'll put the fried pole in the pumpkin soup with half a spoon of salt。