Salted meat wrinkles
By VicentaLakin
The little treasures that don't like green vegetables are also wonderful for this dish: green vegetables are sweet, salty and fermented。
Recipe Recommendations
- Corrugated cabbage 500 grams
- bacon 50 grams
- green garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted meat wrinkles
1
Sliced salt, cooked for 10 minutes, removed the extra salt, so it can't be dried up. Stand by。
2
Clean up the wrinkles, spare. Once these two steps are ready, they are particularly simple。
3
A small amount of saline, a little yellow, and then garlic
4
Join the wrinkles and fire for three minutes。
5
A small amount of salt is added and a boiler is pumped。Salted meat wrinkles Make Tips
When you join the cabbage, you turn into a fire, and it's only fresh when you're ready。