Carrot beef rolls
By VicentaLakin
The beef carrots made for the kids were evaporated, and they didn't stop it
Recipe Recommendations
- carrots appropriate amount
- beef 120g
- medium-gluten flour 300g
- white sugar 3g
- yeast 3g
- qingshui 170ml
- salt 1g
- white pepper 1g
- soy sauce 3ml
- starch 1g
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Carrot beef rolls
1
Preparation of the main food items: oxen ribs with 120 grams, carrots with a small amount of shredding, and Chinese flour with 300 grams。
2
Salt in the meat pie, corn starch, white pepper pickle first, followed by a blend of edible oil。
3
I put oil in the pot, and I'll make some meat。
4
300 g flour + 3 g yeast + 3 g white sugar + 170 ml clean water mixed into smooth noodles。
5
Squawks grow, fats and carrots are crushed, and a little salt is spilled。
6
Up and down。
7
Two folds together。
8
Press from the middle。
9
fermentation in the warmth of the day。
10
The fermented wreaths are significantly larger and lighter, which is 1.5 times larger than the previous one, and the light pressure surface is ejected and steamed in the steam pan for 15 minutes。
11
It's so nice to have a soft, big bouquet, and it's so nice to have a roasted beef rollCarrot beef rolls Make Tips
1. Beef chooses thin meat without bands, both inside and outside of the ridge. 2. A fermentation is used to save time and effort and to be soft。