Wood cotton sauce
By VicentaLakin
Of course you're going to eat the roses! Wood cotton is also known to climb flowers, climbing flowers in the only city in the country named after them, and it is seen everywhere. Wood cotton has the effect of hyper-wetting; the bark of the tree can also be hysterics and hysteresy; the roots of the tree can disperse to stop pain and treat stomach pain; and the lymphoma of the neck is really a treasure. Spring's coming, everything's coming back
Recipe Recommendations
- sauced meat a
- kapok 约400g
- garlic sprouts the 3
- laojiang 1 small piece
- garlic 3 leaflets
- rapeseed oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- peppercorns appropriate amount
- chili segments appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Wood cotton sauce
1
They're fresh, they're gone。
2
Take it home and clean it up, remove the bud in the middle and the black tip of the flower on the right。
3
Clean up, boil some water, and when the water turns up, put the climbing flowers in the pot, so that it can float with cold water for about two minutes。
4
Turn the flowers into little pieces, spare。
5
Last year's sauce, it was delicious. It was sealed up and put in the fridge。
6
Wash and boil for half an hour。
7
It's better to fatten the meat。
8
Slice the chip。
9
Prepare garlic, garlic, ginger, garlic cut, garlic cut。
10
The dry and leaves of garlic seed are open and some dry pepper slices and a few peppers are prepared。
11
All set。
12
A boiler, a little less oil, a little bit of hot sauce, and extra fat, but not too dry。
13
Garlic and chili peppers, fried and smelled。
14
It's done with the climbing and garlic。
15
Scrambling is even, with appropriate levels of salt and acne。
16
It's about two or three minutes old, with garlic leaves, and it's off the fire, and it's just a little bit of odor。
17
The product appreciates it。
18
The product appreciates, tastes good。Wood cotton sauce Make Tips
1. The sauce may also be replaced by bacon. 2. Oil can be used in other oils, and peppers can not be released. The amount of salt and raw smoke is limited and the sauce itself smells salty. 4. The taste is not good enough。