It's so hot
By VicentaLakin
Recipe Recommendations
- Winter cold vegetable appropriate amount
- meat foam appropriate amount
- lard appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for It's so hot
1
The meat is pre-crushed。
2
Winter food is washed clean。
3
Cleaning up the winter cuisine and sharpening it。
4
Put pig oil in the pot and spread the fat。
5
We'll dry the water and we'll add the kerosene。
6
Put it in winter。
7
Quick fire。
8
A small amount of light water would be enough to flatten the fire。
9
The finished product。
10
The finished product。
11
The finished product。