Spicy potato chips
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- flour 500G
- yeast powder 3g
- lettuce 2 tablets
- ham sausage one
- omelet one
- tofu skin 1 bunk
- white sesame appropriate amount
- star anise cinnamon leaf appropriate amount
- pepper appropriate amount
- sesame paste appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Spicy potato chips
1
Flour in the basin with yeast。
2
Gradually adding water to mix flour into swirling。
3
No need to be particularly smooth。
4
Put on the film and wake up。
5
The noodles are fermented to 1.5 times the size of a beehive。
6
Take out the dough, spread the powder on it, and the gas。
7
Scratched noodles to grow strips, cut into the same amount of agent。
8
Put the pasta in a pancake. It's a little bigger than the usual pie。
9
The tacos are warmed with no oil, and can also be painted less, in appropriate quantities, and branded。
10
Sesame sauce mixed with hot water must be added in small quantities。
11
Here's what we're going to do。
12
The pot is oiled, it's down to eight centipedes of cinnamon leaves and peppers, and the fire is blowing up slowly and slaging。
13
Put the hot oil in the prepared sauce and mix it evenly。
14
Add raw, platinum, chicken and salt。
15
And pour in the mixed sesame sauce。
16
The mix is even, the juice is ready。
17
Potatoes go to skin, clean up, slice up thin。
18
Scratched potatoes washed twice and washed off surface starch。
19
I cut the potato chips thin, boil them transparent, and then the tastes are so thin, it's so hard to taste。
20
Pull it out and dry it。
21
再下豆皮烫熟，Pull it out and dry it。
22
Pour it in the swarm, fill it with juice。
23
The mix is prepared according to your preferences。
24
Scratch between the pies, with a layer of vegetables and a layer of leeches
25
It's rich, it's rich, it's perfectSpicy potato chips Make Tips
Don't cook potato chips too long, it tastes good