Pepper pickles and pork soup
By VicentaLakin
Recipe Recommendations
- Fen Chang appropriate amount
- pork loin appropriate amount
- lean meat appropriate amount
- pig liver appropriate amount
- Chaoshan pickles appropriate amount
- pig heart appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- corn starch appropriate amount
Steps for Pepper pickles and pork soup
1
Skinny meat, pig's heart, pig's liver, pig's waist clean and sliced thin。
2
Ginger-cleaning。
3
Scratched pigs in ginger。
4
Add corn starch and peanut oil for pickle。
5
Peppers are crushed with knives。
6
Fan washes into high pressure pans。
7
Put it in pepper。
8
Add an appropriate amount of water to the cover, and the high-pressure pan fire is about 5 to 10 minutes away。
9
The twilight pickles are cut。
10
Powdered intestinal to cut。
11
Cut it and put it in the soup and the fire opened。
12
Put it in pickles。
13
Put it in the pigs。
14
It'll just boil until it's dead。
15
The finished product。
16
The finished product。