It's gonna blow up
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- pig liver appropriate amount
- pig heart appropriate amount
- pork loin appropriate amount
- ginger appropriate amount
- chives appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for It's gonna blow up
1
Skinny meat, pork liver, pig heart, pig's waist。
2
Change all the pigs' pieces to slices。
3
Ginger-cleaning is fine。
4
Pigs put in ginger。
5
Add a proper amount of corn starch, peanut oil, evenly caught。
6
Onion wash clean-cut spare。
7
Hot oil in the pan。
8
Quick fire。
9
Add appropriate amounts of pelican oil, raw, old。
10
Put it in ginger。
11
It's a fire that's going to get even。
12
Just put it on the onions。
13
The finished product。
14
The finished product。
15
The finished product。