Potato dumplings
By VicentaLakin
Recipe Recommendations
- sweet potato powder 400 grams
- boiling water 360 grams
- pork belly 300 grams
- salt 3 grams
- soy sauce 10 grams
- oyster sauce 5 grams
- chicken essence 1 gram
- shisanxiang 1 gram
- edible oil 20 grams
- onion ginger water 150 grams
- salty and fresh
- cook
- half an hour
- senior
Steps for Potato dumplings
1
Five flowers, 300 grams torn and three grams salt added。
2
In addition to raw smoke, platinum oil, chickens, and 13 fragrances。
3
200 g onions of ginger and 150 - 200 g onions of ginger mixed evenly。
4
400 grams of red potato powder and 360 grams of water for people。
5
Smash it evenly to the point where it's dry powder。
6
Pick up some pieces and boil them in boiling water。
7
Cooked noodles to join them and rub them in smooth ones。
8
Flattening。
9
Growing strips, cut to about 15 grams。
10
It's made of round face。
11
Put the meat pie in a dumpling shape。
12
Just have an embryo。
13
Let's get some water。
14
I'll just boil the dumplings up。
15
Soft and soft, silky。Potato dumplings Make Tips
Potato dumplings must have water and noodles。