A meatloaf
By VicentaLakin
Life is normal, your love makes him shine..
Recipe Recommendations
- medium-gluten flour 200 grams
- warm water 120 grams
- salt 1.5 grams
- beef 400 grams
- green onions 2 pieces
- ginger a
- pepper water 200 grams
- soy sauce 30 grams
- soy sauce 10 grams
- oyster sauce 20 grams
- sugar 10 grams
- white pepper 6 grams
- sesame oil 20 grams
- salty and fresh
- fried
- an hour
- senior
Steps for A meatloaf
1
Get 200 grams of flour plus 1.5 grams of salt ready。
2
It pours into 120 grams of water slowly, and it stirs up the face。
3
Scratched into a smooth pasta, covered with a shampoo and loosed for more than 30 minutes。
4
A boiler of onions, fragrances, carrots, eight horns, cinnamon, fragrance leaves, and a small fire。
5
Dried, pulled out, oil would be fine。
6
400 grams of beef is washed and cut to the ground, 200 grams of peppers are added to it, and onions, ginger, raw, old, platinum。
7
Salted, sugared, peppered and, finally, onioned。
8
The oil is poured into a suitable quantity, mixed again for half an hour in the freezer。
9
A nice, loose noodle, a growing strip, a little 25-gram potion。
10
Pumping, stomping into the middle, with thin sides。
11
Pack in 50 grams of heart。
12
It's a wrapper。
13
Just an embryo。
14
It's a little plastic, it's down, it's in the frying pan, it's preheated, and it's made to a stylish。
15
Turn it over, fry it up to two sides, and the meatloaf drums up, and it's ready。
16
Okay。
17
It's so sweet, it's so fresh. Want a bite。