Pumpkin egg soup
By VicentaLakin
Recipe Recommendations
Steps for Pumpkin egg soup

1
After the mushrooms are torn up, the water is immersed and purified。
2
Onions wash clean onions。
3
The hot oil in the pan goes into the eggs and it's fried to gold。
4
Add a proper amount of clean water。
5
The fire boiled to milk white。
6
Put the mushrooms in。
7
A little salt after the fire opens。
8
Smuggle it evenly until it's dead, and finally add a little pepper powder and onion flowers。
9
The finished product。
10
The finished product。