Self-breathing
By VicentaLakin
The success and failure of the wine-making master, who came all the way down the road to make his own sweet wine, was the result of the selection of rice, rice, steam, dew, wine. You like to eat sweet wine and enjoy the pleasure of making your own sweet wine。
Recipe Recommendations
- glutinous rice 5 pounds
- yeast 5 stars five
- pure water 3 pounds
- sweetening
- other
- several days
- senior
Steps for Self-breathing
1
Two hours or so, the rice can be powdered。2
Steam rice for 30 minutes。3
Put the rice on top of 30 degrees, mix the wine。4
Make a dimple in the middle of rice, easy to observe。5
The temperature is maintained at 25-30 degrees, and it can be released after 36-48 hours。6
To observe that there is a dimple full of 90% of its surface water, and that rice is floating in it, smelling alcohol, so that you can leave。Self-breathing Make Tips
It is best to choose the north-east round rice, which must not be evaporated too badly, which must be cool (below 30 degrees) before you can mix wines, with a proper amount of water in the rice, better fermentation and better time and temperature。