Pig feet, chicken claws
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- chicken feet appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chopped pepper appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- braised
- an hour
- simple
Steps for Pig feet, chicken claws
1
Ginger, eight horns, cinnamon, fragrance。
2
The silkmelon washes off the nails。
3
The chicken claws and pigs' feet were burned and washed after the bleeding。
4
The hot oil in the pan goes into the spices。
5
Put it in chicken claws and pig feet。
6
Turn the fire even。
7
Add appropriate amounts of pelican oil, raw, old。
8
Scrambling is evenly colored。
9
Fry chicken claws first。
10
The pig's feet are transferred to the high pressure pan and a proper amount of water is added。
11
Twenty minutes after the fire boiled。
12
Good pig's feet have been soft。
13
Put in fried chicken claws。
14
The top of the lid continues with a four-minute pressure pan。
15
When you're ready, the pig's feet and the chicken's claws are made。
16
Garlic chopping and chopping。
17
The hot oil in the pot is put in garlic paste。
18
Put the pepper in。
19
It's the same。
20
Put it in pig feet and chicken claws。
21
Turn the fire even。
22
Add the soup。
23
The fire boils and smells。
24
The finished product。
25
The finished product。