Plum-crackers
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 180 grams
- salt 2 grams
- lard 10 grams
- pork 250 grams
- plum dried vegetables appropriate amount
- green onion 80 grams
- corn oil appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- roast
- an hour
- senior
Steps for Plum-crackers
1
Let's start with 100 grams of souffle corn and 100 flour。
2
4 grams of salt, 10 grams of pepper powder。
3
Combination is fine。
4
The souffle is fine。
5
300 grams of flour and 2 grams of salt。
6
Add 180 grams of water and mix it evenly。
7
It was rubbed in a smooth face and covered with a lax film for more than 30 minutes。
8
Plumbing is early。
9
Cracked。
10
Let's get a boiler of oil, let's go down to the prune, let's go with the raw, the old, the platinum。
11
Pork to the end。
12
I'm pouring into the super-good prune。
13
Smash even。
14
Add onions。
15
Smash it evenly again, the pie will be fine。
16
The loosely fine pasta is divided into eight equals。
17
Take out a squeamish face, grow the face, try to be long。
18
Put the souffle on, wipe。
19
Roll it up from the end。
20
Keep your mouth down。
21
Hold tight。
22
Press flat。
23
Scrambled into thin domes。
24
The oven is 200 degrees, 10 minutes。
25
Okay。
26
It's so delicious。
27
And you can fry it with an electric waffle on two sides。