Big belly shrimp
By VicentaLakin
Recipe Recommendations
- shrimp of 8
- pork stuffing appropriate amount
- carrots v. 1
- edible oil 1 scoop
- wonton skin appropriate amount
- salt a little
- soy sauce a little
- salty and fresh
- other
- half an hour
- divine level
Steps for Big belly shrimp
1
The prawns are cut to the ground, covered with pork, carrots, salt, raw, and edible。
2
Smash even。
3
Skin in the middle。
4
Squeeze the skin, and squeeze it with your hand on the left hand, and then squeeze it into a tummy。
5
I'll cook in a boiler, and I'll join you in a nice mix。
6
The finished chart。