Home-cooked braised pork ribs
By BlaiseDicki
Ingredients: salt,mushrooms,ribs,ginger slices,white sugar,cooking wine,soy sauce,onion,octagonal,oil,cinnamon,soy sauce,qingshui,geranyl
Recipe Recommendations
- ribs appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- qingshui appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Home-cooked braised pork ribs
1
Soak mushrooms in warm water and clean them.
2
Blanch the ribs in boiling water for 3 minutes, drain and remove.
3
When the oil is 40% hot, add spring onions, ginger slices, star anise, cinnamon, and fragrant leaves. After frying until the aroma is fragrant, add ribs.
4
Stir fry the pork ribs for 2 minutes until the surface is slightly yellow. Add cooking wine, soy sauce and soy sauce, and stir the color well.
5
Pour in boiling water, add white sugar and mushrooms.
6
Cover the lid and simmer over low heat for 40 minutes. Open the lid, add salt and stir well. Change to high heat to collect the soup. Wait until the soup becomes thick and serve.Home-cooked braised pork ribs Make Tips
1. After frying the ribs and coloring them, pour them into boiling water and stew them so that the meat will be more fragrant and will not shrink and grow old. 2. Make sure to keep the pork ribs on a low heat so that they can be easily stewed until soft and rotten. Use high fire when harvesting the soup. I have too much soy sauce and the color is black. Please pay attention to the amount of soy sauce.