braised pork trotters
Ingredients: soy sauce,salt,pettitoes,cooking wine,rock sugar,onion,Jiang,grass fruit,soy sauce,pepper,aniseed
Recipe Recommendations
- pettitoes appropriate amount
- cooking wine appropriate amount
- grass fruit appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for braised pork trotters
1
Clean the pig trotters, blanch them with water, blanch them with cooking wine and ginger.2
Blanching is better than washing it with cold water.3
Make a pan, add oil, add rock sugar, melt all the rock sugar, foam all the rock sugar, pour on the pig's trotters to sugar color, add onion and ginger, soy sauce, soy sauce, cooking wine, aniseed, pepper, and grass fruit.4
Simmer for about an hour with salt, simmer for an hour and a half to two hours.braised pork trotters Make Tips
I'm sorry, everyone. Time is tight and there is no filming process. I will definitely make up for it next time.