Red beef
By VicentaLakin
Beef is a common meat raw material with a variety of practices, often making red veal for family members, which can be both stewed and cooked and nutritious。
Recipe Recommendations
- beef appropriate amount
- Qingcangduan appropriate amount
- aniseed one
- pepper powder appropriate amount
- geranyl 2 tablets
- Angelica dahurica 2 tablets
- cinnamon a little
- Gardenia of 2
- dried red pepper of 2
- salt appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- sugar 1 scoop
- bean curd appropriate amount
- salty fragrance
- braised
- ten minutes
- senior
Steps for Red beef
1
The beef is washed, immersed and repeatedly replaced with water until there is no blood water, and a proper amount of water, onions, onions, wine, and beef is burned and boiled to death。
2
It's made of bloodless beef。
3
Get the cut out。
4
When the heat is pouring in, the red sauce is evenly coloured。
5
Add all kinds of sauce, salt, sugar。
6
Put it in the high-pressure pan, and then put it in rotting milk for 20 minutes。
7
It's time for repression. It smells so good。
8
Beef is extracted, slag is filtered out and red sauce and emulsions are coloured。