Tomato oxen paste
By VicentaLakin
Recipe Recommendations
Steps for Tomato oxen paste
1
Cows are unfrozen and blood-stamped early。
2
Clean up the big oxen。
3
Wine pouring, ginger blades and onions immersed for about 10 minutes。
4
Wine is pouring into the pot with half the pot。
5
Burn the fire and wash the bulls with running water。
6
Refill the water。
7
When the fire broke, the stew boiled to the ground. It'll take about three hours。
8
The bulk of the pot is boiled to the end by about one third。
9
The peppers go to the tubers, wash and slice。
10
Tomato wash, go to Ti, cut. Onions are clean, sliced。
11
Potato washes, decorates, slices, bubbles in water to mitigate oxidation。
12
You can make your own noodles, or you can buy them from supermarkets and gardens。
13
Vegetables are boiled with oil pans, with sugar, salt, raw and ketchup and cooking. Then we'll pour it into the casserole and burn it open。
14
Before we eat, we fill the bowl with soup and ketchup。