Sour stew
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut 400g
- pork 1 block
- vermicelli appropriate amount
- soy sauce 1 spoon
- Scallion and ginger slices a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Sour stew
1
The frying pan is hot and hot, and it's in the pork chops。
2
Put on onions of ginger, smoke, and continue to fry。
3
Put it in the sour sauce and make it smell。
4
Fill it with enough water and burn it with powder bars。
5
I'll make a little fire to the powder, and I'll take the soup。
6
The finished chart。