Scrambled bean skin
By VicentaLakin
Spring is delicious and healthy and nutritious。
Recipe Recommendations
- Shepherd's purse a small handful
- dried bean skin a small handful
- onion a little
- peanut oil appropriate amount
- salt a little
Steps for Scrambled bean skin
1
Spring pickles。
2
Pick up the pickles, wash up。
3
Twist it, get it out of the cool water, dry it, cut it, stand by。
4
Dry bean skin bubbles with warm water, soaks and drys, spare。
5
The boiler heats up with a proper amount of oil, pours in onions, then pours a little bit of salt in the bean skin, continues to pour into the veggies, and then flips the sauce。
6
Out of the pan。
7
Tasty spring。