Creamed beetles
By VicentaLakin
With the arrival of spring, spring foods were brought to the table. In March, the cuisine was the most tender and beautiful, not only in the form of casseroles and fried sauce, but also in the form of a cooler diet that saves time and taste and can be easily handled without any cooking。
Recipe Recommendations
- leek 150 grams
- fungus 3-4 duo
- white jade mushroom a little
- millet spicy a
- white sesame appropriate amount
- salt a little
- steamed fish oyster sauce appropriate amount
- oyster sauce a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Creamed beetles
1
Food requirements: beryllium, mussels, white mushrooms, millet, white sesame。
2
The herbs are washed clean and the leaves are separated。
3
The water starts with an infarction, half a minute with a permutation, half a minute with the lower leaf and half a minute with a permutation. Get out quick and cool。
4
The mucus cut small pieces, not too small。
5
White mushrooms clean the roots。
6
Two to three minutes of water and quick cooling。
7
Squeeze the moisture, put it together。
8
A bowl is also used, with shredded rice and sesame, hot oil, and steamed fish oils, and beryllium oils。
9
Just mix it in the dish。Creamed beetles Make Tips
One must separate the infarction from the leaf, with half a minute before the lower leaf, and not for long periods. 2. Molybdenum is too small. There are no white mushrooms。