My mother-in-law made a lot of dumplings, but the refrigerator couldn't accommodate them, so she had to take out the pumpkin puree and consume it.
If I have nothing to do, I will read through the delicious food book in the bookstore. This is also a variety in the book. Look at my brain, I really can't remember what its effects are. However, after remembering seven or eight simple and easy-to-operate congee at once, how can I distinguish which has the effect? Anyway, coarse grains are particularly good for the intestines and intestines.
Oatmeal and pumpkin porridge
By WestonDooley
Steps for Oatmeal and pumpkin porridge
1
Peel and seed pumpkin
2
Cut it into thin pieces and place it in a basin
3
Put it into the pot and steam for about 40 to 50 minutes. I have a large amount. If the amount is small, the time can be shortened appropriately. Cover a plate on top of it to prevent water vapor dripping.
4
After steaming, press into mud with the back of a spoon or a rolling pin
5
Appropriate amount of rice and oats
6
is washed clean
7
into the pot
8
Add the right amount of water
9
Select the 1 hour porridge button to start cooking porridge
10
Pour out the cooked porridge into a bowl and place it in another pot
11
Add the right amount of pumpkin puree
12
Stir while cooking
13
Bring to a boil