Crawfish gravy
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- crayfish appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- flour 1000g
- Angel yeast 10g
- qingshui 500ml左右
- lard appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Crawfish gravy
1
Lobster tails are ready for backup。
2
Ex-leg meat is torn early。3
Onions wash clean onions for spare。
4
Onions wash clean and fine。
5
The hot oil in the pot is put in the fat, and the fried water is evenly dried。
6
Add appropriate amounts of pelican oil, raw, old。
7
Scrambling is evenly colored。
8
Put it on the onions, make it smell。
9
Put it in the lobster tail。
10
It's cold。
11
Fried meat dumplings are re-emerged。
12
Put the onions in。
13
Blend it evenly into the fridge。
14
Flour with yeast and sugar。
15
We add pig oil and water, and many times we add small quantities。
16
And put the fermentation on the back of the lasagna。
17
fermented to the noodles in beehive form and smoothed the skin out。
18
Noodles are cut in small amounts。
19
The skin is thin。
20
Put the sauce on the meat pie。
21
Just shut the bag。
22
Packed buns fermented twice for about 10 minutes。
23
The water in the pot sets open and puts the bag in the steamer。
24
The fire steamed for about 15 minutes。
25
The finished product。
26
The finished product。
27
The finished product。
28
The finished product。