Hyata corn soup
By VicentaLakin
Recipe Recommendations
Steps for Hyata corn soup
1
The haemorrhagic haemorrhage of the large bones was pre-heated and washed。
2
The corn was washed clean, and Weishan was washed clean to the skin cutter. (Wishan forgot to take the picture.)。
3
Put corn and bones in high pressure pans。
4
Add a proper amount of clean water。
5
The fire boiled for about 15 minutes。
6
Bones soup open。
7
Put it in the wai mountain。
8
Cover it up and press it for five minutes。
9
Just a little salt before you go out。
10
The finished product。
11
The finished product。