Shrimp congee

Recipe Recommendations

• oysters appropriate amount
• shrimp appropriate amount
• meat pie appropriate amount
• scallops appropriate amount
• Pearl rice appropriate amount
• ginger appropriate amount
• chives appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• pepper appropriate amount

• original
• cook
• an hour
• simple

Steps for Shrimp congee

1

The meatloaf is cut-off。

2

Ginger wash clean slices。

3

Shrimp head to the shrimp line to wash up。

4

Dry bee cleaning back up。

5

The pelicans add a modest amount of flour to the clean spare。

6

The hot oil in the pan is put in the ginger chips。

7

Put it in the head and make shrimp oil。

8

Add a proper amount of clean water。

9

The fire opened for about 10 minutes and pulled out the shrimp head。

10

Pearl rice is clean。

11

Put the rice in the pot。

12

Put it in the dry bee。

13

The fire boils and mixs, prevents rice from reaching the pot, and boils its grains into flowers。

14

Put it in shrimp。

15

Put the meatloaf in。

16

A little salty, a little hot。

17

Put it in the kite。

18

The fire boils until the baby dies, adding a proper amount of pepper。

19

The finished product。

20

The finished product。

21

The finished product。

22

The finished product。

Recipe Categories

• porridge recipe