Braised ribs with perilla and pumpkin

By KylaReinger

Braised ribs with perilla and pumpkin
These days, I was so hot that I didn't even want to eat food. Every time I came out of the kitchen, my sweat felt like it was raining. It was rare that my husband even praised me for "Hibiscus Out of Water". (I really want to soak in the water and not come out)

Recipe Recommendations

  • pumpkin appropriate amount
  • ribs appropriate amount
  • perilla appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount

Steps for Braised ribs with perilla and pumpkin

  • Make step 0
    1
    Marinate the ribs with a little salt and pepper for a while.
  • Make step 1
    2
    Cut the pumpkin into slices.
  • Make step 2
    3
    Chop the garlic into paste.
  • Make step 3
    4
    Chop the perilla and set aside.
  • Make step 4
    5
    Remove the frying pan and add the ribs on both sides until golden brown.
  • Make step 5
    6
    Add soy sauce and sugar to taste, add garlic and fermented bean sauce and saute until fragrant.
  • Make step 6
    7
    Add the pumpkin and stir well.
  • Make step 7
    8
    Add appropriate amount of water and bring to a boil over high heat, turn to medium heat and simmer.
  • Make step 8
    9
    Cook until the pumpkin is soft and the juice thickens, add perilla.
  • Make step 9
    10
    Stir well and season with salt.
  • Make step 10
    11
    Serve the pan and plate.

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