Leek dumplings
We eat less dumplings here, but the stuffing we eat most is leek stuffing. This time, the dumplings were prepared by my mother-in-law. That's delicious
Recipe Recommendations
- eggs appropriate amount
- the minced pork appropriate amount
- leek appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Leek dumplings
1
Knock the eggs into a bowl and beat them into egg liquid
2
Pour the right amount of oil into the pan
3
Pour the egg liquid into the pan and turn the pan once to form a thin omelet
4
Squeeze the omelet and stir fry slightly
5
Add appropriate amount of salt, monosodium glutamate and oil to the egg skin and ground pork and stir well
6
Stir it up and set aside. The time to prepare the leeks is just right for the meat to taste.
7
Wash leeks
8
Cut the leeks into pieces
9
Add the minced leeks to the meat filling, add salt, chicken essence, and oil
10
uniformly stirring
11
Take a piece of dumpling skin and add the filling
12
Hold the skin tightly
13
wrapped dumplings
14
Boil the water in the pot until it boils
15
Add dumplings
16
Wait until the water boils and order cold water three times