Fresh meat cage
By VicentaLakin
I made a pot of casseroles for two kids, a third of the fried meat pie, and it tasted so good.
Recipe Recommendations
- front leg meat 400 grams
- chives the 2
- Jiang 4 tablets
- pepper 10 capsules
- flour 500G
- yeast 5g
- white sugar 2g
- water 300 ml
- salt
- sugar 2g
- white pepper 2g
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Matsutake fresh 2g
- sesame oil 1 scoop
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Fresh meat cage
1
Preparation of main food items: 500 grams of flour and 400 grams of front leg meat。
2
Equivalent oil, take a third of the meat pie。
3
Salted, white pepper powdered, spicy, scrambled water and burned the fire。
4
The remaining meat pies were added three times to the pre-bummed ginger pepper water until the water was fully absorbed, and the flavors were relaxed, raw, platinum oil, perfume and sugar。
5
Mix the fried meat。
6
Put it in the freezer for 30 minutes。
7
Flour 500 g of yeast, 5 g of g of glucose, 2 g of glucose water, 300 ml, rubbing into a noodle group, fermenting twice the size of the warmth, and internal tissue nesting。
8
Glossy, little pasta, skin。
9
Wrap it up in its own way, ferment it again, the fermented buns become light and large, and the water evaporates for 12 minutes and three minutes。
10
Three sips, and it smells good。Fresh meat cage Make Tips
1. Pay attention to the ratio of flour to water and make it softer. 2. The buns are evaporated 15-20 minutes at large and the buns are 12-15 minutes (hours when water is running)。