Poppy tail soup
By VicentaLakin
Recipe Recommendations
- Morchella appropriate amount
- Antler mushroom appropriate amount
- Agaricus blazei appropriate amount
- the Cordyceps militaris appropriate amount
- pigtail appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
Steps for Poppy tail soup
1
The pig's tail is cold and boiled。
2
Deer mushrooms, tweezers, lamb belly fungus, and weeds are washed separately。
3
Wash the tail of the pig and put it in the pressure pan。
4
Put in mushrooms。
5
Add a proper amount of water and put in a few ginger chips。
6
High pressure pan fire boiled for about 20 minutes。
7
Just a little salt before you go out。
8
The finished product。
9
The finished product。