Bean paste cake

Recipe Recommendations

• cornmeal 100 grams
• soy noodles 100 grams
• milk appropriate amount
• red bean paste appropriate amount
• jujube appropriate amount
• yeast 5 grams
• baking powder 3 grams
• white sugar appropriate amount

• sweetening
• steamed
• an hour
• ordinary

Steps for Bean paste cake

1

Mix flour, corn flour, soybean flour, white sugar and baking powder well.

2

Melt 5 grams of yeast with warm milk.

3

Pour the melted yeast into a basin and knead it into a smooth dough.

4

Fermentation to twice the size, this is good fermentation.

5

Remove the dough again and knead it evenly.

6

Spread 1/2 of the dough evenly on the wet steamer cloth.

7

Then spread with a layer of bean paste filling.

8

Then cover the remaining 1/2 dough and press the edges tightly.

9

Wash the jujube, cut it into two pieces, remove the core and decorate it on the dough. Wake again for 30 minutes, steam over high heat for 20 minutes, turn off the heat and simmer for 5 minutes, and you can serve the pan.

Bean paste cake Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes